Our chefs continuously produce high quality and tasty meals on six evenings of your holiday (normally with Wednesday being their well deserved day off). We endeavour to ensure that menus and cooking skills are standard throughout our chalets and we hope that you find the sample menus below tempting.
Throughout your stay our chefs focus on ensuring that you have a dining experience comparable to that of a top quality restaurant. They will produce high quality, delicious meals for you to enjoy after an energetic day on the slopes and will go out of their way to make each meal memorable.
The day starts with freshly brewed coffee, tea, fruit juice, yoghurt, porridge, cereals, fresh baguettes, jams, honey, hams and soft cheeses. Additionally a variety of eggs will be offered each day with a full cooked breakfast being served on one morning. In our premier service chalets a full cooked breafast along with fresh fruit salad is offered each morning.
When you return from the slopes in the afternoon a homemade cake awaits, along with fresh baguettes, jams and conserves and a selection of soft cheeses. Hot chocolate or vin chaud will also each be offered on one afternoon (Sunday and Monday).
Pre dinner drinks
These are served from 7.30pm onwards. Enjoy pre-dinner bubbly served with nibbles (with mouth watering canapés being offered on Sunday and Friday as well). Canapés are served every evening along with nibbles in our premier service chalets.
This is served at 8pm each evening and is 3 courses with unlimited red and white wine being offered each evening. Freshly brewed filter coffee or tea is served with after dinner chocolates. After dinner on Friday evening you can enjoy a speciality cheeseboard with fresh fruit and port. We offer a little extra in the premier service chalets where dinner is four courses each evening (with the fourth course being a cheeseboard, fresh fruit and port). Higher quality white and red wines, and additionally rosé wines are also served in the premier service chalets.
Our staff are happy to offer a hearty and nourishing “Kids Tea” at around 6pm each evening (apart from staff day off), under the supervision of at least one adult in the party. This should be pre-booked.
We are happy to cater for, and accommodate any specific dietary requirements or allergies. Please let us know well in advance so we can ensure that your chef is aware of this and can provide accordingly.