+44 (0) 1635 37774RESORT LATEST
Unfamiliar with the Trois
Vallees? Here's a short video introduction about the resort of Courchevel
- view video
New
piste at Verdons. Improvements to Les Arolles piste. Plantrey Snow Park
moved to the Dunes & Canyons zone on Verdons.
For info on these and other resort developments - read
more
Get to know all the
stations and ski levels of the Trois Vallees with our detailed guide
- learn more
The resort
has assembled a variety of piste and station entertainment for all
resort levels - check it here
Inconsistent piste
colour grading debate, do you see red? - what's
it about
Find out more about our
resort and mountain location with Google satellite & terrain maps
- here
Contact numbers
in resort - here
Michelin Restaurants in the Trois Vallees
>> The Courchevel good
bar guide
>> Other piste
and resort restaurants
Five Michelin starred restaurants nestling in the heart of the 3 Vallees resorts. Such a concentration of Michelin stars in one area is quite exceptional as it is, but being able to ski directly to these fames establishments, simply by following a piste, is something you can’t do anywhere else in the world! The surest way to make your skiing trip an unforgettable experience. And it would be a real shame not to sample their delights at least once during the winter, Don’t forget that they all offer ‘Menus Skieurs’ lunchtime set menus offering unbeatable value for money! Non skiers needn’t worry, all of these top five Michelin restaurants can be reached by conventional means.
Le Chabichou **
rue des chenus, Courchevel 1850
Michel Rochedy
Menu Skieur: 60 euros (drinks not included)
In an alpine style decoration, and with the warmth of wood
paneling, discover one of the best restaurants in Savoie. Within his fully
modernised interior, Michel Rochedy offers his always inventive cooking,
both international and original. You can lunch on the sunny terrace or have
dinner in the main dining room or private lounge. Imaginative cuisine to
delight both the palate and the eyes
Style: Gastronomic - Tariffs: 80 - 150 euros
Tel: 04 79 08 00 55
chabi@chabichou-courchevel.com
The Farçon *
Julien Machet – La Tania
Menu Skieur: 30 euros (drinks not included)
A typical Savoyarde restaurant with an appealing menu. Open noon and evenings,
terrace, access on skis. Chef born and raised locally finds inspiration
in his roots. The food here has gone very upmarket in recent years and now
includes a tasty menu for around 60 euros which goes on and on. This includes
lots of small, delicate portions with some unbelievable flavours. Some of
the dishes we've enjoyed are king prawns with scrambled egg, lamb medallions
on a bed a creamed carrots, local fresh water fish in cream and snails with
very strong garlic ice cream! Well worth a visit.
Tel: 04 79 08 80 34
Le Bateau Ivre **
rue des chenus, Courchevel 1850
Le Pomme de Pin – Jean-Pierre Jacob
Menu Skieur at la Pomme de Pin: 26 euros (drinks not included)
On the top floor of the hotel Pomme de Pin, set in a superb cave of wood,
in glass and light overlooking Courchevel 1850 centre. In a warm and elegant
atmosphere, Jean Pierre Jacob, highly considered in several gastronomic
guides composes an inspired cuisine. Chef has an intimate knowledge of the
origins of the produce and of the farmers whom he works.
Style: Gastronomic
Specialities: egg with truffles, lobster in butter, winter chicken salads
Tariffs: menus 75 - 140 euros
Tel: 04 79 08 36 88
info@pommedepin.com
L’Oxalys *
Jean Sulpice – Val Thorens
Menu Skieur: 48 euros (drinks not included)
Fresh air and flavours
Tel: 04 79 00 12 00
La Bouitte **
Rene & Maxime Meilleur – St Marcel de Belleville
Menu Skieur: 48 euros (drinks not included)
Chefs aiming for Olympic gold : 3 Michelin stars
Tel: 04 79 08 96 77